THE 5-SECOND TRICK FOR PISTACHIO KNAFEH CHOCOLATE BAR

Drizzle the white chocolate around The underside of your silicone chocolate mold. Spot the mildew in the freezer for any minute or two to enable the white chocolate to solidify.Hello Juliane I am so happy that you choose to observed my recipe and have been ready to make this Dubai chocolate bar recipe! The ingredients can demand a little more time